About two-thirds of the phosphorus in plant seeds, such as grains and soybeans, exist in the form of phytic acid phosphorus. Since the digestive tracts of monogastric animals like poultry and pigs lack phytase, they can only utilize phytic acid phosphorus to a limited extent, resulting in low digestibility of phosphorus from plant-based feeds in these animals. The use of phytase can improve the digestibility and utilization of phosphorus, reduce the amount of mineral phosphorus in feed, and decrease the amount of phosphorus discharged into soil and surface water. This effectively reduces water eutrophication problems. Trials have shown that it can reduce phosphorus excretion in pig and poultry feces by about 30%.

β-mannan is a natural polysaccharide present in many plant cell walls, consisting mainly of mannose units, found in legumes, seeds, and some algae and fungi. They mainly serve as structural elements, helping to maintain the integrity and elasticity of plant cell walls. In monogastric animals, such as poultry and pigs, β-mannan has anti-nutritional properties as it has the resistance by the animal's digestive system. β-mannanase is an enzyme specifically designed to break down these polysaccharides, lessening the anti-nutritional effects, relieving the burden on the digestive system, and enhancing more efficient nutrient absorption. The energy value of the feed can be dramatically elevated; the animal growth performance and the overall health status can be improved as it is added to feed.