On June 21, 2024, the company held a technical seminar titled "Advancing Sustainability in Broiler Production: Embracing Alternative Raw Materials by using feed enzymes in corn-soy based diets" at the Taiwan Livestock Industry Exhibition. The seminar specially invited Mr. Leon Hall, Asia Pacific Animal Nutrition Technology Manager of BASF, as a lecturer.
The seminar attracted a large number of participants. Mr. Leon Hall mainly talked about how to use feed enzymes to save costs when the price of raw materials is increasing. The current corn-soybean meal diet faces challenges such as price fluctuations, supply constraints, and geopolitical pressures. In addition, anti-nutritional factors (such as mannan and phytate) in traditional raw materials can reduce the nutritional value of feeds and animal performance. Mannan increases chyme viscosity, reduces nutrient digestibility, reduces water absorption, inhibits insulin and IGF-1 secretion, and induces unnecessary immune responses. Phytate combines with mineral, protein and starch, affecting digestion and absorption.
To address these problems, enzyme preparations provide effective solutions. Phytate (such as Natuphos® E) can hydrolyze phytate, improve phosphorus utilization and reduce environmental burden. Data show that phytase significantly improves amino acid digestibility and can even completely replace inorganic phosphorus addition. Mannanase (such as Natupulse® TS) can degrade mannan, improve the digestibility and absorption rate of nutrients in feed, convert low-quality raw materials into valuable nutrients, and increase the choice of alternative raw material.
The importance of enzyme preparations lies in effectively extracting nutrients from feed, reducing costs and reducing environmental burden. These enzyme preparations can convert underutilized raw materials into high-value nutrients, provide more alternative raw material options, and increase the flexibility and cost control of feed formulations. Enzyme preparations on the market, such as Natuphos® E and Natupulse® TS, are known for their unparalleled stability. They can withstand high temperatures and acidic environments, maintain stability during the feed pelleting process and in the stomach, and improve feed utilization. Efficiency and animal health.
These innovative technologies will help promote the sustainable production of broilers and achieve a more efficient production model through more efficient resource utilization and reduced environmental burden.
On June 21, 2024, the company held a technical seminar titled "Advancing Sustainability in Broiler Production: Embracing Alternative Raw Materials by using feed enzymes in corn-soy based diets" at the Taiwan Livestock Industry Exhibition. The seminar specially invited Mr. Leon Hall, Asia Pacific Animal Nutrition Technology Manager of BASF, as a lecturer.
The seminar attracted a large number of participants. Mr. Leon Hall mainly talked about how to use feed enzymes to save costs when the price of raw materials is increasing. The current corn-soybean meal diet faces challenges such as price fluctuations, supply constraints, and geopolitical pressures. In addition, anti-nutritional factors (such as mannan and phytate) in traditional raw materials can reduce the nutritional value of feeds and animal performance. Mannan increases chyme viscosity, reduces nutrient digestibility, reduces water absorption, inhibits insulin and IGF-1 secretion, and induces unnecessary immune responses. Phytate combines with mineral, protein and starch, affecting digestion and absorption.
To address these problems, enzyme preparations provide effective solutions. Phytate (such as Natuphos® E) can hydrolyze phytate, improve phosphorus utilization and reduce environmental burden. Data show that phytase significantly improves amino acid digestibility and can even completely replace inorganic phosphorus addition. Mannanase (such as Natupulse® TS) can degrade mannan, improve the digestibility and absorption rate of nutrients in feed, convert low-quality raw materials into valuable nutrients, and increase the choice of alternative raw material.
The importance of enzyme preparations lies in effectively extracting nutrients from feed, reducing costs and reducing environmental burden. These enzyme preparations can convert underutilized raw materials into high-value nutrients, provide more alternative raw material options, and increase the flexibility and cost control of feed formulations. Enzyme preparations on the market, such as Natuphos® E and Natupulse® TS, are known for their unparalleled stability. They can withstand high temperatures and acidic environments, maintain stability during the feed pelleting process and in the stomach, and improve feed utilization. Efficiency and animal health.
These innovative technologies will help promote the sustainable production of broilers and achieve a more efficient production model through more efficient resource utilization and reduced environmental burden.