Our company will hold "Advancing sustainability in broiler production: Embracing alternative raw materials by using feed enzymes in corn-soy based diets " at the large conference room R of the Taiwan Livestock Industry Exhibition Hall from 11:00 to 11:30 on June 21, 2024. In the seminar on using technology, Mr. Leon Hall, Asia Pacific Animal Nutrition Technology Manager of BASF, was specially invited to be the lecturer.
Mr. Leon Hall is an agricultural science and animal nutrition expert with 29 years of field experience, located in Melbourne, Australia. He holds an MBA and a degree in Agricultural Sciences from the University of Pretoria, specializing in livestock husbandry and animal nutrition. Expertise includes aligning production and financial targets for poultry, swine, cattle and dairy products, business modeling, risk analysis and feed processing technology. He solves complex challenges across the industry chain and has an extensive network in feed additives and animal nutrition. Apply its expertise to drive industry growth and create value for customers.
In order to cope with the growing pressure on sustainable production of poultry, especially broilers, this seminar deeply discussed the strategic application of feed enzyme preparations in corn-soybean meal-based diets. Specifically, studying the role of phytase and mannanase is crucial to improve the nutritional efficiency and environmental sustainability of broiler diets. Phytase promotes the release of phosphorus bound to phytic acid, thereby improving the utilization of phosphorus by broilers and significantly reducing the excretion of phosphorus that pollutes the environment. Mannanase plays a key role in breaking down mannans, which are anti-nutritional factors that hinder nutrient absorption.
By degrading these anti-nutritional factors, mannanases improve digestibility, improve intestinal health and enhance immune function. Adding these feed enzyme preparations to broiler diets can not only optimize the utilization of traditional corn/soybean meal raw materials, but also increase the substitution amount of low-utilization raw materials or improve the utilization rate of these raw materials. By using these feed enzyme preparations to broiler chicken diets, the digestibility and absorption rate of nutrients are increased, and the raw materials that have been avoided in the past are widely used, thereby improving both environmental and economic aspects. Broiler production efficiency and sustainability.
Our company will hold "Advancing sustainability in broiler production: Embracing alternative raw materials by using feed enzymes in corn-soy based diets " at the large conference room R of the Taiwan Livestock Industry Exhibition Hall from 11:00 to 11:30 on June 21, 2024. In the seminar on using technology, Mr. Leon Hall, Asia Pacific Animal Nutrition Technology Manager of BASF, was specially invited to be the lecturer.
Mr. Leon Hall is an agricultural science and animal nutrition expert with 29 years of field experience, located in Melbourne, Australia. He holds an MBA and a degree in Agricultural Sciences from the University of Pretoria, specializing in livestock husbandry and animal nutrition. Expertise includes aligning production and financial targets for poultry, swine, cattle and dairy products, business modeling, risk analysis and feed processing technology. He solves complex challenges across the industry chain and has an extensive network in feed additives and animal nutrition. Apply its expertise to drive industry growth and create value for customers.
In order to cope with the growing pressure on sustainable production of poultry, especially broilers, this seminar deeply discussed the strategic application of feed enzyme preparations in corn-soybean meal-based diets. Specifically, studying the role of phytase and mannanase is crucial to improve the nutritional efficiency and environmental sustainability of broiler diets. Phytase promotes the release of phosphorus bound to phytic acid, thereby improving the utilization of phosphorus by broilers and significantly reducing the excretion of phosphorus that pollutes the environment. Mannanase plays a key role in breaking down mannans, which are anti-nutritional factors that hinder nutrient absorption.
By degrading these anti-nutritional factors, mannanases improve digestibility, improve intestinal health and enhance immune function. Adding these feed enzyme preparations to broiler diets can not only optimize the utilization of traditional corn/soybean meal raw materials, but also increase the substitution amount of low-utilization raw materials or improve the utilization rate of these raw materials. By using these feed enzyme preparations to broiler chicken diets, the digestibility and absorption rate of nutrients are increased, and the raw materials that have been avoided in the past are widely used, thereby improving both environmental and economic aspects. Broiler production efficiency and sustainability.